Chantal 10-Inch Copper Fusion Fry Pan, Chili Red

 (5 customer reviews)

This pan was supposed to be a healthier and revolutionary version of non-stick pans which often release chemicals into the food as they break down. It has been recommended by several well respected chefs. I have now used this pan for a month and followed the directions diligently. Yet every single time the food has stuck somewhere on the bottom of the pan whether its an omelette or a pan roasted fish.Chantal Copper Fusion 10 Inch Fry Pan, Chili Red The worst part is that it is difficult to clean the particles off even with a hot water and soap soaking. The coating on the pan was supposed to make this simple. It did not. I am still waiting for the company to respond to my email since they do not have any "live" person to talk to the customer. A big disappointment that was also not cheap.

It is heavy, pretty and best of all, non-stick as long as you cook properly. I used it make pancake, stir fry meat or vegi dishes, scramble eggs (of course you should add oil and a little water), etc, and it never had a problem. Its handle is very comfortable to hold; it stands out easily in my kitchen and already replaces several other pans that I owned. Strongly recommend it. It is your wise investment.

Love the quality of the fry pan; disappointed that the burn surface is much smaller than the 10 inches advertised.